Oh, nothing smells worse than burnt beans! I'd try both methods given here;
the one with the fabric softener sheet does! Work!
Let two! grins! grow! where one! grouch! was before!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
6:57 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] tip for cleaning a pan
What does the fabric softener sheet do?
Nancy
- Original Message -
From: Sandy from OK! warren.san...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Thursday, September 13, 2012 5:01 AM
Subject: Re
Possibly! So! Not really certain, but I'd hate for something to come out of
place and slam against it and crack it, or something; I'd go ahead and hand
wash it.
Let two! grins! grow! where one! grouch! was before!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
You could soak the pan with one of those fabric softener sheets, and later,
scrub it clean! I'd just take some baking soda and put it into the pot with
boiling water and either let it boil for five or so minutes, then cool and
scour, or put boiling water with some soda in the pot and let it set
When you slide the spatula under the edge, if it feels firm, then, flip it;
wait about three minutes is a good enough guess, and you cant
go wrong!
Let two! grins! grow! where one! grouch! was before!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
This does help, but I have a question of great! Concern! Here! I inherited a
lot of my mom's glass cookware, and wonder if it is too old; I have heard of
stuff shattering, so wonder if all of this glass ware has an age life; she
died at 91 in 2009, and had her stuff for years; I am veering towards
I suggested this column a time or two by leaving him a message from me, but
it did not go far! Cheryl is now teaching mobility in Tulsa. Some sections
of Walgreens do not get updated weekly, but that might be because they do
not look beyond the article in the paper, whereas, Cheryl would go online
But you could express your requests and I could leave an announcement.
Let two! grins! grow! where one! grouch! was before!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Becky
Sent: Thursday, August 16, 2012
I have bought buttermilk in quart containers and used it for pancakes and a
chocolate layer cake; I found out through my friend, Jeannette about the
availability of powdered buttermilk
Let two! grins! grow! where one! grouch! was before!
-Original Message-
From:
products.
She told me that there is no harm with the bags. It is a very, very thin
layer of charcoal.
--
From: Sandy from OK! warren.san...@sbcglobal.net
Sent: Monday, July 23, 2012 3:18 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Trying Again
I looked here in OK City at 2 different grocery stores, and without any
luck.
Will continue on the search!
Let two! grins! grow! where one! grouch! was before!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of
@acbradio.org
Sent: Saturday, July 21, 2012 8:00 AM
Subject: Re: [CnD] Trying Again! A Lettuce Question
How are you set for rubber bands?
On Sat, 21 Jul 2012, Sandy from OK! wrote:
Okay! The thing is that I have one of the frost-free fridges, and it
would
be difficult to keep the paper towels
as
the green ones.
--
From: Sandy from OK! warren.san...@sbcglobal.net
Sent: Saturday, July 21, 2012 5:20 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Trying Again! A Lettuce Question
Does any one have suggestions as to how to keep lettuce fresh
I have the one with the 3 buttons for the different sizes of beverage, and
think the largest is six ounces. Mine was accurate for about the first year,
and now think the computer in it has a mind of its own, and that it soon
will be giving up; when my sons are here, and we put water in it, they
Mine is the one with the 3 buttons. Now, at times, when it starts
malfunctioning, I must really watch when I press the button for how much
water I want it to brew. I can press the larger amount, and it might give me
just a few drops, or press the smallest amount, and it will keep filling,
almost
I did that, Katie, and we even looked right by the produce, all to no avail,
and when we asked a person, they said not by the produce, directed us to
where the storage bags are, and nothing, so am checking different stores
around here; I know QVC carries them, but want to search locally,, if
Glad to have you aboard, Randy; perhaps you could send us some good Tex-Mex
recipes; I just love Mexican food; the spicier, the better!
Let two! grins! grow! where one! grouch! was before!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
Mine has not a rocker on/off switch, just one round button to press, just
like the 3 at the bottom of the display for the different sizes of cups of
brewed beverage.
The on/off button is at the very top of the display.
Let two! grins! grow! where one! grouch! was before!
-Original
Randy, either purchase a microwave bacon cooker, or put 2 paper towels on a
microwave-safe plate, then the pieces of bacon one strip alongside of the
next, 'til you get as many as you want to make, cover with 2 more paper
towels, cook one minute per each slice of bacon; let stand a minute, feel
I agree, Jan; like the one mug; since I am not a coffee drinker, I use 'em
for hot chocolate and tea; Brew and Go is also great! Loads cheaper, less
hassle. The only reason I got my Keurig is that it was given to me as a
Christmas gift 2 and a half years ago!
Let two! grins! grow! where one!
The grease drips into the reservoir at the end for easy disposal. It is
good, and some times, the little slots where you put the bacon require a bit
of elbow grease so to speak to scrub clean, and that is why lazy old lady me
uses the paper towel method; I do have one of the bacon microwave
I also have that One Mug from C V S! using up the Keurig now, but that One
Mug rocks and surpasses that Keurig!
Let two! grins! grow! where one! grouch! was before!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of
Jan, for the record, is that apple cider or white vinegar?
I am inclined to think it is white vinegar.
Let two! grins! grow! where one! grouch! was before!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora
-Original
Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy from OK!
Sent: Monday, July 23, 2012 3:38 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Forgot to Say One More! Thing re My Keurig!
Mine is the one with the 3
Does any one have suggestions as to how to keep lettuce fresh for a few
days? I read in Heloise's hints about sticking a piece of paper towel in the
bag with the lettuce to absorb moisture, but I still have moisture, and part
of the lettuce gets slimey and half needss to be tossed out. Would
Alice, my salad spinner has a crank. These green bags; are they found near
where the produce is sold, and then do you just put the unwashed lettuce or
other stuff in them, or do you have to do anything special? I really need to
find some thing, as it is costly to have to discard more than half of
Okay! The thing is that I have one of the frost-free fridges, and it would
be difficult to keep the paper towels sealed around the head of lettuce.
Let two! grins! grow! where one! grouch! was before!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
that was one of the things my doctur
asked me about my blood presssure equipment.
On Thu, 12 Jul 2012, Sandy from OK! wrote:
It is
Speaktomecatalog.com
If you put just speaktome.com you will get a porn site.
I hear that wal Mart has one for forty dollars that you use on the wrist,
instead
It is
Speaktomecatalog.com
If you put just speaktome.com you will get a porn site.
I hear that wal Mart has one for forty dollars that you use on the wrist,
instead of a cuff, and it talks, but never took time to look at it, since I
already have one.
Let two! grins! grow! where one! grouch! was
Okay, that then must be the perfect brownie pan, and you can make different
things in it. Do they have other sizes?
Let two! grins! grow! where one! grouch! was before!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On
So, is this a table of contents, like say, for a cookbook, or what? How do
you get the recipes, or where to go to get them?
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett
Sent: Thursday, May 17, 2012
I did not realize they were very fatty! They are fried, crispy, little very
small fish cakes; they have 'em here in OK at Greek restaurants, called on
menu falafel sandwiches. Nice and crispy!
And crisp good. I love them!!!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
I do not know, but usually leave in all the seeds so as the food will really
be nice and spicy! Smile!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin
Sent: Tuesday, April 24, 2012 11:19 AM
To:
, 2012 7:06 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Jalapenos and Seeds!
It's not the seeds that contain the heat. It's the inner lining.
---
Shepherds are the best beasts, but Labs are a close second.
- Original Message -
From: Sandy from OK! warren.san...@sbcglobal.net
http://www.directionsforme.org
Hope this helps.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Tom Dickhoner
Sent: Friday, April 20, 2012 11:07 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Instruction
I think your recipe just also added in parsley; I do not care for the stuff;
Mom used to put it in just about everything! Fried potatoes with onions,
and! Parsley! Casseroles, etc.!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
I have one of those stir crazy poppers; had not used it in awhile, but yes,
it is great; got lazy and use the microwave pop bags.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard
Sent: Monday, April
PM, Sandy from OK! warren.san...@sbcglobal.net
wrote:
Tom, I have had a digital oven for around 7 years and had no problems
with it. I also have the clear bump dots things on bake, broil,
temperature up and temperature down and off and self-cleaning oven.
Mine has 350 degrees F. as its
When I took biology, we were taught they are fruits, as they contain seeds!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brittany Simpson
Sent: Friday, April 13, 2012 12:52 AM
To: cookinginthedark@acbradio.org
It's a fruit; that is what makes life interesting and keeps all of us
hopping! Nothing is clear cut anymore, and always an exception to every
rule. Grin!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brittany
Tom, I have had a digital oven for around 7 years and had no problems with
it. I also have the clear bump dots things on bake, broil, temperature up
and temperature down and off and self-cleaning oven.
Mine has 350 degrees F. as its default, but you just lightly touch the up or
down temperatures
Mine beeps at each press of the up or down temperature setting, and always
and I say, always in five degree incriments. Mine is a Frigidaire.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Tom Dickhoner
Sent:
Great information! Now, one more thing to add on my Frigidaire digital
stove, and my sons verified this; when you first hit the temperature button,
it shows lines, even though the default is 350 degrees F., so I have to hit
the up temperature one! Time! And 350 shows, so I would do that! First!
I was surprised to hear about, but well understand that if you hold down the
up or down button it could increase by 25 or so degree intervals! Guess I
never thought of that, and just tap it and count by five! Come to think of
it, it is just like a clock, then! If you hold down the button, it will
degrees, then every tap is 5 degrees. Hope this helps.
Bruce from my cell
-Original Message-
From: Sandy from OK! warren.san...@sbcglobal.net
Sent: Thursday, April 12, 2012 6:11 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Digital Ovens
Tom, I have had a digital oven for around
-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy from OK!
Sent: Thursday, April 12, 2012 5:11 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Digital Ovens
Tom, I have had a digital oven for around 7 years and had no problems
Please suggest some additives, and the proportions for the cinnamon sugar
topping.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of marilyn deweese
Sent: Thursday, April 12, 2012 1:54 PM
To:
More like bread dough; Bubboli (pardon spelling) has them, and a good
product, and Schwans just started carrying them but I have not tried any of
theirs yet.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy
I think she wants to grate them for a salad; yes, for clarity, I also use a
potato peeler for peeling them.
Sandy
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Shannon Wells
Sent: Friday, March 23, 2012 2:23 PM
Is the onion cooked with the hash browns? This sounds good and would realy
stick yo uour ribs!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey
Sent: Sunday, March 18, 2012 7:27 PM
To:
It is a huge hit at my house, and no one ever said anything about it not
looking that appetizing. I guess you could use food coloring. My sons cannot
tolerate the dyes in that stuff, so might try adding in a small amount of
chocolate chips. When I serve it, I put on either ice cream, cool whip,
in
frostings out there.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy from OK!
Sent: Sunday, March 11, 2012 5:43 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] 3-2-1 Cake A Huge Success
, and Possibly Dabbing on Some Frostings!
I haven't used canned frostings. How do you store what you don't use?
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy from OK!
Sent: Sunday, March 11, 2012 5:48 AM
in the freezer until
they freeze, then I put them in zip lock baggies.
Marilyn
- Original Message -
From: Sandy from OK! warren.san...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Thursday, March 08, 2012 10:35 PM
Subject: [CnD] Question about Fresh Blueberries
I want to buy one
I want to buy one of the small containers of fresh blueberries to eat as a
snack or on my cold cereal or oatmeal; not sure how long they would stay
fresh in the fridge, or if I could freeze them, or if they would mold
quickly; any input would be tremendously! Appreciated.
Sandy
-Original
and blackberries around about a week or ten days and
they were OK. I should be freezing them but I want to try this blueberry
muffins recipe I just got. If they come out good I will let everybody know
and send it.
- Original Message -
From: Sandy from OK! warren.san...@sbcglobal.net
I have the sliceomatic, and love it; if any questions, will be glad to help
privately or if list owner feels list would benefit.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mary Ann
Robinson
Sent: Saturday,
Sounds good; I would be willing to try this; this recipe only confirms what
my friend, Delores used to say! She would say you can make a meatloaf
without breadcrumbs or eggs. I always thought one needed egg to hold the
thing together? Wonder how it would be if ya used cream style corn and added
Evaporated or sweetened condensed milk?
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Donald
Sent: Saturday, February 25, 2012 7:13 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] failed posted recipe
I
in a mug.
It makes a whole lot of cakes in a mug.
- Original Message -
From: Sandy from OK! warren.san...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Sunday, January 22, 2012 1:46 AM
Subject: Re: [CnD] Recipe needed
Why do you have to store it dry for a month! Prior to using
, Charles
sister
did it in a mug and it worked for her well.
Swallowing your pride seldom leads to indigestion.
- Original Message -
From: Sandy from OK! warren.san...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Tuesday, February 21, 2012 4:45 PM
Subject: Re: [CnD
Wonder if they sell the sliceomatic by TeleBrands? That is 20 dollars and is
found also at walgreens and wal mart in as seen on tv aisles.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lisa Belville
Sent: Friday,
...@acbradio.org] On Behalf Of Sandy from OK!
Sent: Tuesday, February 21, 2012 4:46 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] questions about cake mixes
Hmmm! The one I saw was the same instructions, but called 3 2 1 cake, and
said mix together in container for storage, and then use 3 tablespoons
I believe they are dug up a lot! Earlier than most potatoes, first, of all,
due to their diminutive size, and tenderness. That is what my mother-in-law
used to say! The longer you leave 'em in the ground, the larger they become!
-Original Message-
From:
3 tbsp. water and microwave for 1
minute
any time you feel like having cake in a mug.
It makes a whole lot of cakes in a mug.
- Original Message -
From: Sandy from OK! warren.san...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Sunday, January 22, 2012 1:46 AM
Subject: Re: [CnD
(that's a lot of cake mix). Use 3tbsp. mix
3 tbsp. water
and microwave for 1 minute
any time you feel like having cake in a mug.
It makes a whole lot of cakes in a mug.
- Original Message -
From: Sandy from OK! warren.san...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Sunday
I'm not Allison, but I also use them and their number is
(888) 724-9267
I have used their site, and probably about six weeks or so ago. Found it to
be easily accessible using JAWS, and when I ran into a problem checking out,
or rather, when you choose how to pay. I chose pay the driver at the door
.
- Original Message -
From: Sandy from OK! warren.san...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Friday, February 17, 2012 1:58 AM
Subject: [CnD] Old-Fashioned Lemonade
Old-Fashioned Lemonade
Makes one half gallon
1 cup water mixed with 1 cup sugar and boiled to a syrup Juice
I am sure they have designated drivers there; the business is located in
Minnesota.
Schwans.com
888 724-9267
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Becky
Sent: Thursday, February 16, 2012 12:08 AM
To:
Old-Fashioned Lemonade
Makes one half gallon
1 cup water mixed with 1 cup sugar and boiled to a syrup
Juice of four lemons, yielding 1 cup
Enough water to fill a one half gallon pitcher.
Put syrup and lemon juice into the pitcher, fill the rest of the way with
cold water; mix well; enjoy.
I have
.
Shannon
- Original Message -
From: Sandy from OK! warren.san...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Sunday, February 05, 2012 2:19 AM
Subject: Re: [CnD] [Bulk] Re: lasagna without cooking noodles
Could you please share that recipe?
-Original Message-
From
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett
Sent: Monday, February 06, 2012 10:22 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] One Step Lasagna Without Cooking Noodles
I have boxes of lasagna noodles with 16 noodles in them.
- Original Message -
From: Sandy from OK
I honestly! Do not think you could do macaroni like that for mac 'n' cheese.
I did post my recipe!
I mean for the 1 step lasagna.
Sandy
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of gail johnson
Sent: Sunday,
Message -
From: Sandy from OK! warren.san...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Sunday, February 05, 2012 3:16 AM
Subject: [CnD] One Step Lasagna Without Cooking Noodles
One Step Lasagna without Cooking Noodles
1-1/2 cups water
2 15.5 ounce jars Prego spaghetti sauce
1
?
- Original Message -
From: Sandy from OK! warren.san...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Sunday, February 05, 2012 3:16 AM
Subject: [CnD] One Step Lasagna Without Cooking Noodles
One Step Lasagna without Cooking Noodles
1-1/2 cups water
2 15.5 ounce jars Prego spaghetti sauce
Kimberly, are you speaking about kiwifruit?
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Kimberly Qualls
Sent: Sunday, February 05, 2012 3:53 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] star fruit
Hi
noodles?
- Original Message -
From: Sandy from OK! warren.san...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Sunday, February 05, 2012 3:16 AM
Subject: [CnD] One Step Lasagna Without Cooking Noodles
One Step Lasagna without Cooking Noodles
1-1/2 cups water
2 15.5 ounce jars
Subject: Re: [CnD] Braille cookbooks
I also use it sometimes to copy recipes out of because it has a pause and
forward and rewind. It is a little tricky but it works.
- Original Message -
From: Sandy from OK! warren.san...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Sunday
One Step Lasagna without Cooking Noodles
1-1/2 cups water
2 15.5 ounce jars Prego spaghetti sauce
1 16 ounce box lasagna noodles
1 15 ounce container Ricotta cheese, beaten with 1 or 2 eggs
8 ounces Mozzarella cheese, thinly sliced
1/2 cup Parmesan cheese
Combine water with pasta sauce, and then
Could you please share that recipe?
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin
Sent: Saturday, February 04, 2012 10:28 AM
To: cookinginthedark@acbradio.org
Subject: [Bulk] Re: [CnD] lasagna
Yes, that! Would work! Melba Lovelace, of the recipe column for the Daily
Oklahoman gave the hint of first baking fudge brownies, and placing
peppermint patties right on the warm brownies right after removing them from
the oven, and as they melt, swirl around for a unique frosting.
Sandy
Message -
From: Sandy from OK! warren.san...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Saturday, February 04, 2012 10:02 AM
Subject: Re: [CnD] Braille cookbooks
How does that work out? My messaging system only holds messages for
fifteen
days.
-Original Message-
From
How does that work out? My messaging system only holds messages for fifteen
days.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett
Sent: Saturday, February 04, 2012 4:30 AM
To:
down and go from the bottom. Apples tend to have more uneven bottoms than
tops.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy from OK!
Sent: Wednesday, February 01, 2012 1:25 AM
To: cookinginthedark
...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy from OK!
Sent: Wednesday, February 01, 2012 1:34 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] recommended cookbooks
When I think of the braille cookbooks, I think of the Our Special cookbooks,
Cooking without
there
when I got the book. It is copyright 1948 and is fun to look through. I
also got two volumes of a book called Evelyn Lee's New Cookbook or something
like that.
I only got two out of the three volumes.
- Original Message -
From: Sandy from OK! warren.san...@sbcglobal.net
Message -
From: Sandy from OK! warren.san...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Wednesday, February 01, 2012 1:52 AM
Subject: Re: [CnD] Apple/Tomato Corer
I am looking for an apple/tomato corer! Not a slicer/corer, just a
plain! Corer! After several years of heavy! Use
I have a difficult time removing the core; any shortcut tips for this task?
Sandy
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of marilyn deweese
Sent: Tuesday, January 31, 2012 9:41 AM
To:
That would work, or wrapping the leaves/spices in cheesecloth, knotting it
closed, and dangling the part with overhang over the saucepan and holding it
in place with the lid!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On
That's the one with the like thumb screw you adjust and the slicer has a
wire string to it which does the slicing, right? Then we are talking about
the same slicer!
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of
I am looking for an apple/tomato corer! Not a slicer/corer, just a plain!
Corer! After several years of heavy! Use, mine broke! Are they still around
and where!
Sandy
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of
I have difficulty using those knives with guides; for me, that guide gets in
the way, and my slices are not even in the least! With using the ruler,
then, say, if you want one half an inch thickness, do you find the one half
inch mark, and stand it up to see how thick or high that is, and then
After awhile, the wire in the cheese slicer stretches! Or eventually breaks
with heavy use! It works best for softer types of cheese, and stresses the
string when you attempt slicing harder types of cheese. I did not know about
leaving that egg slicer shut and gathering up the little slices. It
Message -
From: Sandy from OK! warren.san...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Wednesday, February 01, 2012 1:52 AM
Subject: Re: [CnD] Apple/Tomato Corer
I am looking for an apple/tomato corer! Not a slicer/corer, just a
plain! Corer! After several years of heavy! Use, mine
When I think of the braille cookbooks, I think of the Our Special cookbooks,
Cooking without Looking, When the Cook Can't Look, Better Homes and Gardens
Cookbook, and I think as a teen, a lady gave me one with a hard bound cover
on it and I think it was called The Braille Cookbook; I no longer
H! Interesting! Imagine if some one were rich and ate a few or three or
four or more of these and wonder if they'd get tipsy with the booze in them!
Great! Article, and thanks for sharing!
Sandy
-Original Message-
From: cookinginthedark-boun...@acbradio.org
I agree that hands play an important role for us. The main thing is
exercising good personal hygiene, handwashing! Some sighted people are
squeamish when they see us use our hands; my son, Brian was that way! He'd
say some thing like, yuck! Don't do! That! My older son would say, so
what?! Her!
I have seen French onion soup at Wal Mart, Homeland and Crest Foods in
Oklahoma City.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin
Sent: Sunday, January 29, 2012 2:55 PM
To:
time you want to make a cake until the mix has been used up.
---
Shepherds are the best beasts, but Labs are a close second.
- Original Message -
From: Sandy from OK! warren.san...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Sunday, January 22, 2012 2:46 AM
Subject: Re: [CnD
I would add a little water to keep it moist, and cover it when baking.
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Kathy Pingstock
Sent: Sunday, January 22, 2012 8:23 AM
To: cookinginthedark@acbradio.org
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