Hi
Which is the soul food list y'all are talking about. Thanks
marsha
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Lazy Cabbage recipe
1 pound breakfast or Italian Sausage
Chopped onion and green bell pepper
4 cups shredded cabbage
2 (28 ounce) cans tomatoes (one can drained)
1/2 cup dry Minute rice
Brown meat, onion and pepper, then drain any fat. Combine all ingredients in
a sprayed 9 x 13-inch pan.
Taco Pasta
1 box jumbo pasta shells
2 cups Monterey jack cheese
2 cups mozzarella cheese
2 packages taco seasoning packet
2 pounds ground beef or ground turkey
4 oz (half a block) cream cheese
taco sauce
cook your shells according to package. Brown the meat cooking thoroughly.
Drain juices
Paprika Onion Bread
1 cup water
2 tablespoons Smucker's Baking Healthy [2 T. butter, softened]
1/3 cup onion
1 teaspoon sugar
1 teaspoon paprika
3 cups unbleached flour
2 1/4 teaspoons Fleischmann's Bread Machine Yeast
1 1/2 teaspoons salt
In bread machine pan, place
Jello®-Yogurt Fluff
INGREDIENTS:
1 package Jello® (four serving size)
2 cups orange juice
2 (6-8 ounce) cartons yogurt, any flavor
cut up fruit (optional)*
DIRECTIONS:
Heat 1 cup orange juice in saucepan until it is very hot.
Add Jello® and stir until it is dissolved.
Mix in other cup of
Pineapple Delight Cake
1 yellow cake mix
1 cup brown sugar
20 oz. can crushed pineapple
1 large pkg. instant vanilla pudding
1 large tub Cool Whip
Bake cake in 9x13 pan according to package directions. About 10 minutes
before cake is done put brown sugar and crushed pineapple (including
New Leaf meatloaf
This recipe comes from Theresa Kempe of Lincoln. She got it a number of
years ago from the San Jose Mercury News, and it's credited to Menlo Park's
New Leaf restaurant; it was the specialty of the house.
2 1/4 pounds ground chuck
3 eggs, whipped
1 cup diced onion
1 cup diced
Macaroni and Cheese Scalloped Casserole
4 tbsp. margarine
1/4 c. minced onion
3 tbsp. flour
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. paprika
1/8 tsp. pepper
3 c. milk
8 oz. ready-cut macaroni, cooked 6 min. and drained
1-1/2 c. diced cooked ham
1/2 c. shredded Cheddar cheese
In 3 quart
Mashed Potatoes and Ham Bake
2 cups mashed potatoes
2 tablespoons mustard
2 cups ham, cubed
1/2 cup cottage cheese
1 cup cheddar cheese, grated
Preheat oven to 350 degrees. In a medium-sized bowl, mix mashed potatoes and
mustard. Spread potato mixture in the bottom of a greased 8-inch
Quesadilla with Cheese and Chili
2 flour tortillas (about 8 inches in diameter)
2/3 cup shredded Mexican-style four-cheese mix
2 Tbs. canned chopped green chilies
1 green onion, finely chopped (optional)
Heat oven to 400º F. Place a tortilla on a baking sheet. Spread the cheese
on top,
SLOPPY JOE BAKE
1 1/2 pounds ground beef (80% to 85% lean)
1 large yellow onion, chopped (1-1/2 to 2 cups)
2 cans (14-1/2 to 16 ounces each) sloppy Joe sauce
3 cups uncooked rotini
1/2 cup water
1 cup shredded Cheddar cheese
TO SERVE:
Sliced green onions (optional)
Heat oven to 350 degrees F.
Yummy Chicken
4 boneless, skinless chicken breasts
1/2 cup mayonnaise
1/4 cup salsa
1 tsp. chili powder
Mix mayo, salsa and chili powder. Stir in chicken to coat. Broil 5
minutes on each side.(If you do these in the Foreman grill they only
take about 5 minutes total)
Marsha The
Furry Fab Five
My wife and I were sitting at a table at my high school
reunion, and I kept staring at a drunken woman swigging
her drink, as she sat alone at a nearby table.
My wife asked, Do you know her?
Yes, I sighed. She's my old girlfriend. I understand
she started drinking right after we split up those
Haven't tried this yet but it does look good.
Best Bread Machine Bread
1 cup warm water (110ºf/45ºC)
2 Tbs. white sugar (can substitute honey)
2 1/4 tsp. bread machine yeast
1/4 cup vegetable oil (or melted butter or margarine)
3 cups bread flour (can substitute up to 1-2/ cups whole wheat
Beef Hominy Casserole
1 lb ground meat
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (15.5 oz) can white hominy, drained
1 (15.5 oz) can golden hominy, drained
1 (14.5 oz) can diced tomatoes
1 (4 oz) can chopped green chilis
1/2 tsp salt
1/4 tsp pepper
1 cup sharp cheddar cheese
1)
- Original Message -
From: Barbara H
To: [EMAIL PROTECTED] ;
[EMAIL PROTECTED]
Sent: Monday, April 28, 2008 9:42 AM
Subject: {Coupon_Train_and_Frugal_Ideas} Tell me this won't happen to us
LOST IN THE DARNDEST PLACES:
An elderly Floridian called 911 on her cell phone to report that
2008 © FamilyFun
Persimmon Pudding
This unusual pudding comes from Cindy M., whose grandmother used to make a
huge batch every Thanksgiving using ripe persimmons from her backyard in
Clark
County, Illinois. That was the only persimmon pudding Cindy had ever
seen--until she spotted a
Worst First date
If you didn't see
this on the Tonight show, I hope you're sitting down when you read it. This
is
probably the funniest date story ever, first date or not!!! We have all had
bad
dates but this takes the cake.
Jay Leno went into the audience to find the most
embarrassing first
Beefy Hominy Bake
1 pound lean ground beef
1/2 cup chopped onion
1 can (16 ounces) chili with beans
2 teaspoons chili powder
1 can condensed cream of chicken soup
1 (20 ounce) can (2 1/2 cups) yellow hominy, drained
2 tablespoons sliced ripe olives
1/2 cup shredded
, and potatoes and simmer for 45 minutes, or until the meat and
vegetables are tender, stirring occasionally. Serves 6
Marsha The
Furry Fab Five
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, browning on all sides.
2. Add chicken, Italian seasoning, spaghetti sauce mix and
wine to a 4 to 6-quart slow cooker. Cover; cook on LOW 7 to
8 hours, or on HIGH 3 to 4 hours.
3. Add squash during last hour of cooking. Serve with hot
cooked pasta, if desired.
Makes 6 servings
Marsha The
Furry
BLACK BEAN LASAGNA
2 cups chunky tomato sauce
2 (14-ounce) cans black beans, rinsed and drained
5 (8-inch) flour tortillas
2 cups Mexican blend shredded cheese
1/4 cup diced green onions
Preheat oven to 350 degrees. In an 8-by-8-inch baking dish, cover the bottom
with 1/2 cup tomato sauce. Mix
pot along with potatoes, corn, bouillon
cube and water. Cover and cook 15 minutes. Add milk and heat almost to
boiling. Add salt and pepper to taste. Ladle into bowls and garnish with
crumbled bacon.
Serves 4 to 6
Marsha The
Furry Fab Five
Creamy Vegetable Casserole
1 (16 oz) pkg frozen broccoli, carrots and cauliflower
1 (10 oz) can cream of mushroom soup
1 (8 oz) carton garden vegetable cream cheese
1 cup seasoned croutons
Cook vegetables according to package directions, drain and place in a large
bowl. In a saucepan, place
.
Note: A large slow cooker is needed for this recipe.
Marsha The
Furry Fab Five
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the
Marsha The
Furry Fab Five
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Campbell's® French Toast Casserole
1 loaf (16 oz.) Pepperidge Farm® Cinnamon Swirl Bread, cut into
cubes
6 eggs, beaten
3 cups milk
2 tsp. vanilla extract
confectioners' sugar
PLACE bread cubes in greased 3-qt. shallow baking dish. Mix eggs, milk
and vanilla. Pour over bread. Cover and
nServe with rice.
Marsha The
Furry Fab Five
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, butter,
and 1 teaspoon vanilla with an electric mixer on medium speed until
combined. Gradually beat in the powdered sugar until frosting is smooth.
4. Spread frosting over cooled cake. Sprinkle with the remaining 1/2 cup
nuts. Makes 24 servings.
Marsha The
Furry Fab Five
and bread crumbs in
baking dish. Cover with waxed paper. Microwave on medium high (70%)
14-16 minutes or until heated thoroughly. Allow to stand 10 minutes.
Yield: 6-8 servings.
Marsha The
Furry Fab Five
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twice during cooking; sprinkle crumb mixture over
potatoes. Makes 4 servings, each about 265 calories.
Marsha The
Furry Fab Five
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, February/March, 2008, submitted by
Heather Ewald of Redmond, Washington.
Marsha The
Furry Fab Five
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SUNSHINE BREAKFAST CASSEROLE
6 eggs
1 cup milk
6 oz. cheddar cheese, grated
1-lb sausage or bacon, crumbled
4 Hash brown patties, frozen
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/2 cup chopped onion
Line an 8x8 baking dish with frozen hash browns. Sprinkle
hash browns with
LIFE IN THE 1500'S-
The next time you are washing your hands and complain because the water
temperature isn't just how you like it, think about how things used to be.
Here are some facts about the1500s:
Most people got married in June because they took their yearly bath in May,
and still
onion is tender.
TOSS potatoes, parsley and broth mixture until evenly coated. Serve warm.
Marsha The
Furry Fab Five
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Visit
protein; 8.7 g
fat (3.3g sat.); 38 g carbo (1 g fiber); 277 mg sodium; 58 mg chol.
Marsha The
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Pork Chop Bake
Serving Size: 4
4 pork chops
2 cups potatoes -- sliced
1 large onion -- sliced
2 cans cream of mushroom soup
2 soup cans milk
salt and pepper -- to taste
Preheat oven to 350 degrees.
Arrange potato slices in the bottom of a glass casserole dish. Sprinkle with
salt and pepper.
Honeymooner's Casserole
6 Cups Loose pack hash browns
2 cups Monterey Jack Cheese
2 cup swiss cheese
2 cups onions
8 eggs
4 cups light cream
Thaw potatoes. Press etween paper towels to remove excess moisture.
Grease 9x13 inch baking dish. Arrange potatoes on bottom of dish. Bake at
400º
mixture.
Sprinkle nuts on top. Bake at 350* for 45 to 50 minutes.
During baking, the cake forms on top and a nice chocolate
sauce forms on the bottom! No frosting required.
Marsha The
Furry Fab Five
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this recipe an
excellent way to hide a turnip or two, or to use up that starting-to-wilt
spinach.)
Cover and cook on low for 6-9 hours.
Taste (carefully) and season further as desired.
Marsha The
Furry Fab Five
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Lou's Best Meatloaf
1/2 lb. ground sirloin
1/2 lb. ground pork (not sausage and no seasoning)
1 egg
1/3 cup dry bread crumbs
1 medium onion chopped fine
1 tsp. Worcestershire sauce
1 tsp. Lawry's seasoning
1 tsp. ketchup
1 tsp. yellow mustard
2 Tbs. Sweet Honey Catalina dressing
1/8 to 1/4 cup
Cornbread Soufflé
Serves 8-10
1/4 cup butter, melted
8 eggs
2 cups milk
1/4 cup maple syrup
1 cup diced ham
1 cup (4 ounces) mild cheese, grated
1 16-ounce can whole kernel corn, drained
1 small red pepper, diced
1 small green pepper, diced
handful cherry tomatoes, halved
1 package corn muffin
Easy Reuben Crescent Casserole
1 pound sauerkraut
1/2 pound sliced corned beef
1/2 pound shredded Swiss cheese
2 medium sliced tomatoes
2 Tablespoons butter
4 Tablespoons Thousand Island dressing
1 can refrigerator crescent rolls
Spread sauerkraut in 12x8x2 inch baking dish. Top with corned
Impossible Mother's Day Pie
12 slices of bacon -- sliced; cooked, crumbled
1 cup Swiss cheese -- shredded
1/3 cup onion (chopped)
2 cup milk
4 eggs
1 cup Bisquick
1/8 teaspoon pepper
Preheat oven to 400. Grease pie plate, 10x1 1/2
Sprinkle bacon, cheese and onion in pie plate. Beat remaining
Spiced Peach Jam
4cups prepared fruit (about 3 pounds fully ripe peaches)
2tablespoons fresh lemon juice
1teaspoon fruit protector -- (optional)
1/2teaspoon ground allspice -- cinnamon and cloves
5 1/2cups sugar
1box
SALMON OR TUNA BAKED POTATOES
~Shared by Pam H., Swanton, OH
1 can salmon, or 2 cans tuna, drained
4 baking potatoes, cleaned
1/2 c. milk
1/4 c. margarine
1/2 c. parmesan cheese, grated
1/4 c. green onion, minced
1 tsp. thyme
1 tsp. dill
1 tsp. salt
1 tsp. pepper
1/4 c. frozen peas, thawed
green chile stew
1 (8 oz) container chopped green chile
1 lb lean ground beef
1 chopped onion
1 potato, peeled and cut into bite size pieces
1 large can beef broth
1 clove garlic, crushed
1 can stewed tomatoes or 1 large tomato chopped
salt and pepper to taste
Put meat and garlic in pan. Brown
the
ingredients into the dish.)
5. Bake at 350 degrees for 40 minutes.
Note: I like to prepare this dish and refrigerate overnight or for use later
in the day when I know I'm going to be too busy to cook dinner.
Marsha The
Furry Fab Five
Microwave Green Beans and New Potatoes
I like fresh green beans cooked until very soft. For more crisp beans,
simply put beans and potatoes in at the same time and cook 12 minutes at
100% power. Lower to 50% power and cook for an additional 10-20 minutes
until vegetables are to your liking.
1
THERESA ALLAN'S FRESH OKRA AND TOMATO BAKE
1/3 cup butter
1 teaspoon sugar
1/2 cup chopped green pepper
2 cups chopped tomatoes
1/2 cup chopped onion
1 1/4 cups sliced okra
2 tablespoons all-purpose flour
1/2 teaspoon dried basil leaves (1 teaspoon fresh)
1 teaspoon salt
4 slices American
HERESA ALLAN'S N'AWLINS OKRA STEW
1 1/4 lbs. (560 g) fresh tomatoes, coarsely chopped
1 1/4 lbs. (560 g) fresh okra, washed, stem ends trimmed off
1 large purple onion, coarsely chopped
1 red bell pepper, diced
2 large cloves garlic, minced
1/2 teaspoon Cajun seasoning
1/2 teaspoon dried thyme
Famous Macaroni and cheese
16 ounces macaroni shells
4 cups sharp cheddar cheese
1 cup mayonnaise
1 cup sour cream
1 medium onion
2 TBSP. bread crumbs
2 TBSP. margarine or butter
salt and pepper to taste:
preheat oven to 325º.
Bring 4 quarts of water to a boil add macaroni let cook for 8
Zucchini Soup
1 cup chopped onion
1 cup thinly sliced celery
1 garlic clove, minced
1/4 cup chopped green pepper
1 tablespoon vegetable oil
2 pounds zucchini, chopped
2 medium tomatoes, chopped
3 cups chicken or vegetable broth
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1 cup
Oven-Barbecued Pork Ribs
4 pounds pork ribs, cut in several pieces
1 lemon, thinly sliced
1 large onion, thinly sliced
1 cup catsup
1/3 cup Worcestershire sauce
1 teaspoon chili powder
1 teaspoon salt
2 dashes of Tabasco sauce
2 cups water
Preheat oven to 450°F.
Combine catsup, worcestershire
Easy Chinese Corn Soup
1 (15 ounce) can cream style corn
1 (14.5 ounce) can low-sodium chicken broth
1 egg, beaten
1 tablespoon cornstarch
2 tablespoons water
In a saucepan, combine the cream style corn and chicken broth. Bring
to a boil over medium-high heat. In a small bowl or cup, mix
Cheddar Bacon Hamburgers
1 pound ground beef
1/2 cup shredded Cheddar cheese
2 tablespoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 cup real bacon bits
4 hamburger buns
Preheat grill for high heat.
In a large bowl, mix together the ground beef,
PINEAPPLE CREAM PIE
1 graham cracker ready pie crust
1 lg. can crushed pineapple
1 pt. sour cream
1 pkg. vanilla instant pudding
Mix the crushed pineapple (including juice), sour cream and
vanilla instant pudding. Pour into the pie crust and
refrigerate until pie sets, approximately 6 hours.
German Potato Pie
3 eggs, beaten
1 cup milk, hot
6 tablespoons margarine, melted
2 teaspoons salt
1/3 cup onion, chopped fine
6 to 8 potatoes, large
Preheat oven to 350 F. Grease an 8 X 12 inch baking dish. Beat together
eggs, milk, margarine, salt and onion. Peel and grate the potatoes
Cracklin' Cornbread
1/4 cup butter or margarine
2 cups self-rising cornmeal
1/2 cup flour
2-1/2 cups buttermilk
2 eggs, lightly beaten
1 cup cracklings*
Place butter in a 9-inch cast iron skillet, and heat in a 425 degree
oven 4 minutes. Combine cornmeal and flour in a large bowl; make a well
Marinated Brussels Sprouts
1 package (10 ounces) frozen brussels sprouts
1 cup Italian salad dressing
1 tablespoon finely chopped onion
1 garlic clove, minced
1/2 teaspoon dill weed
Cook brussels sprouts according to package directions; drain. Combine
remaining ingredients; pour over sprouts
Cotton-eyed Peas
6 slices bacon
3 (15.5 ounce) cans jalapeno black-eyed peas
1 (14.5 ounce) can diced tomatoes with green chile peppers
1/2 small onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
2 fresh jalapeno peppers, seeded and chopped (optional)
salt and pepper to taste
Brown
Breakfast Bake
1 lb. sausage cooked and crumbled
1 C. grated cheddar cheese
1 C. Bisquick
5 eggs slightly beaten
2 C. milk
Place cooked sausage in a baking dish. Sprinkle with cheese. In mixing bowl,
combine biscuit mix, a little salt and eggs; beat well. Add milk and stir
until fairly
Cabbage Noodle Skillet, (holushki)
1/4 cup vegetable oil
1 large onion sliced
8 ounce package egg noodles
1 tsp salt
1/2 tsp caraway seed, (optional)
6 cups finely shredded cabbage, (about 1 pound)
Cook noodles. Heat oil in heavy 10-12 inch skillet over medium heat. Add
onion, and stir
Polish Cabbage Noodles
POLISH CABBAGE NOODLES
1 medium head shredded cabbage
2 red onions, cut into strips
1/2 cup butter
1 (16 ounce) package wide egg noodles
salt to taste
ground black pepper to taste
garlic(minced)as much as you like
Cook pasta in a large pot of boiling salted water.
Pineapple Orange Walnut Bread
1 cup walnut pieces
2 cups flour
1 t. baking powder
1 t. baking soda
1/4 t. salt
3/4 cup sugar
1/4 cup margarine
1 egg
1/4 cup orange juice
1 T. grated orange peel
1 can crushed pineapple (8.25 oz)
1 cup raisins
Preheat oven to 350. In food processor or blender,
Delta Chocolate Pie
1 cup sugar
1/2 cup flour
2 eggs
1/2 cup margarine, melted
1 cup chopped pecans
1 cup chocolate chips
1 t. vanilla
1 unbaked 9 inch pie shell
Preheat oven to 350. Mix sugar and flour. Add eggs and margarine. Mix well.
Add nuts, chocolate chips and vanilla. Pour into pie
Crock Pot Tomato Beef
1-1/2 lbs. hamburger or ground chuck
2 cups uncooked macaroni
1 medium onion, diced
1 can corn, (16 oz) drained
2 cans tomato soup, regular or Italian style, undiluted
1 tsp. salt
1/4 tsp. pepper
Brown ground beef and drain off any fat. Set aside.
Cook macaroni about 5
GREEN RICE
1 pkg (10 oz) frozen chopped broccoli
1 onion chopped
1 TBSP butter
2 cups cooked rice
1 can cream of mushroom soup
1 cup grated cheddar cheese
Cook broccoli according to directions. Drain. Saute onions in butter
til soft but not brown. Stir in rice, soup and broccoli. Turn into a
Wild and Cheesy Chicken
1 box Uncle Ben's long grain and wild rice
2 tbsp butter or margarine
1/4 c green pepper, diced
1/2 c diced celery
1/2 c green onion and tops, chopped
1 (can) 4 oz sliced mushrooms, drained
1 can (10 1/2 oz) cream of mushroom soup
2 c cooked chicken, cubed **
2/3 c milk
1
Okra Pickles
3 cups water
3 cups vinegar
1/3 cup pickling salt
2 tsp dill seeds
3 1/2 lb small whole okra pods, trimmed (NOTE)
4 cloves garlic
2 small hot chili peppers, stems removed, halved lengthwise and seeded
Prepare jars, lids and bands.
In a large saucepot combine water, vinegar,
Easy Chunky Tomato Soup
2 T. vegetable oil
1 medium onion, chopped (1/2 cup)
2 T. flour
1/2 cup milk
1 jar tomato pasta sauce (26 to 28 oz)
1 can diced tomatoes with basil, garlic, and oregano, undrained (14.5 oz)
1 can chicken broth (14 oz)
3/4 cup finely shredded Cheddar American cheese blend
Swiss Broccoli Barley Soup
1 1/2 cups water
1 3/4 cups chicken broth
1/2 cup chopped onion
1/3 cup pearled barley
1 small clove garlic, peeled and minced
1/2 tsp. salt
1/8 tsp. pepper
10 ounce package frozen, thawed broccoli
1 cup peeled, thinly sliced carrots
1 1/2 cups milk, divided
1/4 cup
BUTTERSCOTCH - MARSHMALLOW SQUARES
1 (12 oz.) pkg. butterscotch chips
1/4 to 1/2 c. butter
1 c. peanut butter (smooth or crunchy)
1 pkg. sm. marshmallows
Combine butter and peanut butter and chip bits in a saucepan on low - medium
heat until melted. Take off heat and cool mixture before
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug
Add dry ingredients to mug, and mix well. Add the egg and mix
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug
Add dry ingredients to mug, and mix well. Add the egg and mix
BACON CHEESEBURGER MEATLOAF
1 ½ lbs 85 percent lean ground beef
1 cup oatmeal (quick or old-fashioned, uncooked)
1/4 cup finely chopped onion
1 egg, lightly beaten
1 (8 ounce) can tomato sauce
½ teaspoon black pepper
SECRET SAUCE:
1/3 cup mayonnaise
2 tablespoons ketchup
TOPPINGS:
8
Pizza Hotdish8 oz. pkg. wide noodles
1 1/4 lbs. hamburger
1 small stick pepperoni (sliced)
1 (15-oz) can pizza sauce
8- oz pkg. grated mozzarella cheese
1 can cheddar cheese soup
Cook noodles as directed. Brown hamburger. Combine noodles, pepperoni, pizza
sauce
Chuckwagon Beef Pasta Skillet
Serves 4
1 lb. lean ground beef
1 small green bell pepper, chopped
1/2 cup chopped onion
1 can (13-3/4 to 14-1/2 oz.) ready-to-serve beef broth
1 1/2 cups uncooked wagon wheel pasta or rotini pasta
1 cup prepared hickory-flavored barbecue sauce
1/4 cup water
1/2
Mexican Chicken
3 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 medium onion, diced
1 large can diced green chilies
1 jar of your favorite salsa
8 -10 corn tortillas, cut in 1 inch squares
3 cups shredded cheese
Please chicken breasts in water to cover, bring
Mexican Chicken
3 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 medium onion, diced
1 large can diced green chilies
1 jar of your favorite salsa
8 -10 corn tortillas, cut in 1 inch squares
3 cups shredded cheese
Place chicken breasts in water to cover, bring to a
Firecracker Casserole
2 pounds ground beef
1 medium onion, chopped
1 can black beans, rinsed and drained
1 to 2 tablespoons chili powder
2 to 3 teaspoons ground cumin
1/2 teaspoon salt
4 flour tortillas (7-inch)
1 can cream of mushroom soup
1 can diced tomatoes with green chilies, undrained
1
Easy Biscuit Squares
3 cups biscuit/baking mix
1 cup yellow cake mix
3/4 cup water
In a bowl,combine biscuit and cake mixes. Stir in water just until
moistened. Turn onto a floured surface: knead 10-12 times. Pat into a
greased 9-in. square
baking pan. Score the surface, making nine squares.
Carrot Cake
For The Cake:
4 eggs
1 cup vegetable oil
2 cups flour
2 cups sugar
2 tsp cinnamon
2 tsp baking soda
4 cups grated carrots
2/3 cups nuts
Cream Cheese Icing - recipe follows
Preheat the oven to 350 F. Grease and flour two 9 inch round pans. In a
large mixing bowl, beat the eggs
Shake 'N' Bake Mexican Pork
6 to 8 boneless pork chops (1/2 inch thick)
1 packet SHAKE 'N BAKE
Seasoned Coating Mix Original Pork
1 cup TACO BELL HOME ORIGINALS Thick
''N Chunky Salsa
1 cup KRAFT Shredded Cheddar Cheese
Moisten chops with water. Shake off excess.
Shake 1 or 2 pieces at a time
FROZEN CRANBERRY SALAD
1 can cranberry sauce
1/2 c. powdered sugar
1 c. whipped cream
1/2 c. salad dressing
1/4 c. chopped nuts
1 tsp. lemon juice
Pack cranberry sauce in bread loaf pan. Mix all other ingredients together
and pour over top and freeze overnight. When ready to serve run warm
Cauliflower Impossible Pie
2 c. chopped cauliflower, thawed and drained
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. shredded Cheddar cheese (4 oz.)
3/4 c. Bisquick baking mix
3 eggs
1 tsp. salt
1 1/2 c. milk
Heat oven to 400 degrees. Lightly butter 10 x 1 1/2-inch pie pan or 9 x
Scalloped corned beef and cabbage
6 tablespoons butter
1 head green cabbage (1 1/2 to 2 pounds), cored and thinly sliced
3/4 pound baking potatoes, peeled and thinly sliced
1 tablespoon caraway seeds, divided
1/2 pound sliced corned beef
1/4 cup flour
2 cups whole milk
Salt and pepper
3/4 cup
Chili Dog Casserole
2 (15-ounce) cans chili with or without beans
1 pound hot dogs
10 ( 8-inch ) flour tortillas
1 (8-ounce) package shredded Cheddar cheese
Spread 1 can of chili over bottom of
9-by-13-inch baking pan. Roll tortillas around hot dogs and place on
top of chili, seam side down.
Hearty Minestrone Soup
3 cans beef broth, 14.5 oz. each
1 can red kidney beans, 15 oz
1 can cannellini beans, 14 to 16 oz
1 can crushed tomatoes, 28 oz
1 pkg. frozen chopped spinach
1 small onion, chopped, about 1/2 cup
1 pkg. frozen mixed vegetables, 10 oz
1 t. garlic powder
1 t. salt
1/2 t.
Lasagna Sandwiches (From Quick Cooking )
1/4 cup sour cream
2 tablespoons chopped onion
1/2 teaspoon dried oregano
1/4 teaspoon seasoned salt
8 slices Italian or other white bread
8 bacon strips, halved and cooked
8 slices tomato
4 slices mozzarella cheese
2 to 3 tablespoons butter or margarine
OVEN CORNED BEEF HASH
1 pkg. hash brown potato cubes
3/4 c. chopped onion
1 can corned beef
1/2 c. milk
1/2 c. Carnation evaporated milk
1 can cream of mushroom soup
2/3 c. Velveeta cheese
Lightly brown and place in casserole dish hash browns, onion, salt and
pepper. Crumble
the can of corned
Last-Minute Lasagna
1 (26 ounce) jar pasta sauce
1 (30 ounce) bag frozen large cheese ravioli, unthawed
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) bag shredded mozzarella
1/2 cup grated Parmesan
Heat oven to 350 degrees F.
Coat a 13-by-9-inch baking dish with
Vegetable Beef Chunky Soup
1 1/2 lbs ground beef
1 (46 oz) can tomato-vegetable juice cocktail
1 onion, diced
4 potatoes, diced
1 (16 oz) pkg frozen mixed vegetables
Salt and pepper, to taste
In a large saucepan or stockpot, brown and drain ground beef. Add juice,
onion, potatoes, and mixed
Southwestern Egg Casserole
10 eggs
1 pint cottage cheese
1 lb. Monterey jack cheese
7 oz. chopped can green chilies
1 t. baking powder
1/2 t. salt
1/2 C. melted butter
1/2 C. flour
Melt butter in 13 x 9 pan. Beat eggs until lemon color and mix with the
rest. Chill overnight if desired. Bake
Reunion Casserole
1 pound ground beef
1/2 pound bulk hot sausage
1 cup large onion, chopped
2 cups (8 ounces) shredded cheddar cheese, divided
1 medium green pepper, chopped
1 can (11 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces)
Easy Cheesy Potato Chowder
1 package Betty Crocker® Chicken Helper® chicken potatoes au gratin
1 can (11 ounces) Green Giant® Mexicorn® whole kernel corn with red and
green peppers, undrained
2 cups water
3 cups milk
2 cups cut-up cooked chicken or turkey, (10 ounces)
1 cup shredded Cheddar
Sand and Stone
A story tells that two friends were walking through the desert. During some
point of the journey they had an argument, and one friend slapped the other
one in the face. The one who got slapped was hurt, but without saying
anything, wrote in the sand: TODAY MY BEST FRIEND
baked pinto beans with an added kick
1/4 C. finely chopped onion
1/4 C. finely chopped green pepper
1 tsp. chili powder
1 clove garlic, minced
1 Tbs. margarine or butter
2 15-oz. cans pinto beans, drained
1/2 C. chunky salsa
1/2 C. shredded cheddar or Monterey Jack cheese (2 oz.)
In a small
SAUSAGE, BROCCOLI, NOODLES
3 pkgs 3 oz each ramen noodle soup, chicken flavor
1/4 cup sour cream
1 tbs cornstarch
3 links sweet Italian turkey sausage, casings removed
3 cups frozen broccoli flowerets, thawed
1. Bring a pot of salted water to a boil. Cook noodles 2 min. reserving
seasoning
Cruise control and automatic transmission were invented by
a blind engineer named Ralph Teetor.
Marsha
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