You are both in my prayers.
- Original Message -
From: jody milisavic1 1973j...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Friday, October 26, 2012 6:13 AM
Subject: Re: [CnD] OT; Gina up date
glad to hear the good news. My mother is battling terminal cancer right
now.
Sent
Try cold milk instead of water and you can also roll it out between 2 pieces
of plastic wrap. I use just a little more oil.
By the way, just roll out half the dough at a time.
- Original Message -
From: Alex Hall mehg...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Friday,
It did go through. I have never heard of it.
- Original Message -
From: Jeri Milton jjmil...@cox.net
To: cookinginthedark@acbradio.org
Sent: Wednesday, October 24, 2012 7:35 PM
Subject: [CnD] Chickle?
Hi. I sent this once but I don't know if it went through. Has anyone ever
heard
Love these ideas. Here's an addition to the punch:
Wash and dry and take red or purple or green grapes off stems. Freeze them
and add to the punch. they sort of look like eyeballs.
- Original Message -
From: Katie Chandler w...@fidnet.com
To: cnd cookinginthedark@acbradio.org
I just went to the website and I don't see anything about the size of the
jar or bottle. Also, most of the spices are blends, not just plain cinnamon
or nutmeg, though some of the blends sound very appealing and I love the
names.
Jean
- Original Message -
From: Jennifer Chambers
Spices are expensive. Dollar stores do have them sometimes. Also, if you
need just a little of something that you probably won't use very often, many
health food stores sell them in bulk. Then you can just buy 2 tablespoons
and not throw away the spice can in 5 years.
Also, Trader Joe's has
When I make whole wheat bread in the bread machine, it rises over the top
and sort of mushrooms over the sides and then falls a little in the middle.
It's a Sunbeam machine and makes a regular size loaf of bread.
I use a recipe for it, not a pre-packaged mix.
Anyone have any suggestions?
It depends on the size of the carrots, of course. I use a hand grater if I
just am grating one or two carrots, otherwise, I drag out my food processor
that does it in 2 seconds.
If you really like carrots, just put in the amount you think you would
like - 1 carrot, 2 carrots, and so on. If
Keep them in the refrigerator and they will be just fine.
- Original Message -
From: Penny Reeder penny.ree...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Thursday, March 22, 2012 12:33 PM
Subject: Re: [CnD] Question About egg whites
Hi, You can keep the whites in a tightly
Yes. After the can is opened, they must be refrigerated. You can add them
to salads to use them up before they go bad; also add them to spaghetti
sauce, soup, or caseroles.
HTH
Jean
- Original Message -
From: Anna Globe annabarb...@cogeco.ca
To: cookinginthedark@acbradio.org
Sent:
Yes, wash them first and let them dry on (smile).
HTH Jean a cloth or paper towels - as dry as you can get them before
freezing.
I don't know exactly how long they can be frozen, my experience is 6
months - then they are gone
- Original Message -
From: Sandy from OK!
] On Behalf Of Jean Marcley
Sent: Sunday, January 22, 2012 8:50 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Recipe needed
Let me clarify.
Mix 1 pkg. angel food cake mix and 1 pkg. chocolate cake mix together
(that's a lot of cake mix). Use 3tbsp. mix
3 tbsp. water
and microwave for 1 minute
any
Not a stupid question.
If I have garden fresh eggplant, I don't peel it - store bought I do. Older
eggplant tends to be a little bitter in the skin.
You can peel it, slice it in rounds, then slice them to make strips. Then
cook them in some olive oil slowly until tender, maybe 5 minutes
, That is the size Charles sister used too I believe. Katie
Swallowing your pride seldom leads to indigestion.
- Original Message -
From: Jean Marcley jmarc...@juno.com
To: cookinginthedark@acbradio.org
Sent: Tuesday, February 21, 2012 5:07 PM
Subject: Re: [CnD] questions about cake mixes
I
Here's mine:
1 1/4 cups all purpose flour
1 tsp. salt
1 tbs. sugar
1/3 cup vegetable oil (I add about another tablespoon or two)
3 tbs. cold milk
blend flour, sugar and salt;
add oil and mik and blend with fork until it's all blended and feels pretty
much like pie dough (smile)
Press it into
No recipe for lemonade, but a suggestion.
Juice the lemons and freeze the juice in ice cube trays. When frozen, put
the lemon juice cubes into a plastic bag. It is s much better than
store-bought lemon juice.
Also, the lemons will last about 4 times longer than those you buy in the
This is even better if you put the lemons in the water after you juice them.
Jean
- Original Message -
From: marilyn deweese mldeweese15...@frontier.com
To: cookinginthedark@acbradio.org
Sent: Monday, February 13, 2012 8:42 PM
Subject: [CnD] EASY HOMEMADE LEMONADE
EASY HOMEMADE
I have one and use it sporatically. I use it for memos when I am on a
cruise or someplace where I want to keep track of what time to be where when
we are traveling or at a convention or something like that.
It is GREAT for labeling medicines including how much to take and what times
as well as
ingredients from can of Old Bay Seasoning.
celery salt, spices including mustard, red pepper, black pepper, bay
(laurel) leaves, cloves, alspice (pimento), ginger mace Cardamun, cinamon,
paprika.
Get Free Email with Video Mail
I usually load the bottom part first with plates and silverware. I put only
the sharp knives like steak knives in point down, everything else I put in
handle down. I like to keep spoons together, forks, serving spoons, etc.
It's easier to unload.
I feel how the rows of prongs go in the
A bay leaf is not the same as Old Bay Seasoning. Bay leaves last forever,
though they do lose some of their potency. You can buy dried bay leaves
where seasonings are sold.
Old Bay Seasoning is more like a seasoned salt. They are not
interchangeable.
If there are sighted people around, ask them to cut it for you. If you are
at a restaurant, ask the waitress if it can be cut in the kitchen before she
brings it to your table.
My motto is if someone else can do it without too much trouble - great. If
I am by myself, then I can make as much
Use this recipe as a guide. It is delicious and lasts at least 2 days,
maybe even 3 - especially if the Kale is really fresh.
Kale Salad
1 bunch fresh kale
½ tsp. coarse sea salt
½ cup red bell pepper, cut up
½ cup yellow bell pepper cut up (or orange bell pepper)
2 stalks of celery
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jean Marcley
Sent: Saturday, January 21, 2012 9:17 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Recipe needed
Here's one I just had at a friend's last week.
mix together:
1 package angel food cake mix
1 package chocolate cake mix
store
I suggest that you stop name-calling. A person is not necessarily lazy
because they are cooking frozen meat. Perhaps dinner plans were canceled
and now they are cooking at home; Perhaps... need I go on?
Please be kind enough to make your suggestions and keep from using
name-calling in this
...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jean Marcley
Sent: Sunday, January 15, 2012 12:02 PM
To: cookinginthedark@acbradio.org
Subject: [Bulk] [CnD] crockpot scalloped potatoes
I make these from time to time without a recipe. I'll do my best to walk
you through
Someone recently mentioned she was looking for a recipe for this.
Instant Chocolate Mousse
(Start to finish: 15 minutes)
1/2 cup unsweetened cocoa powder
1/4 cup plus 2 tablespoons hot coffee
Pinch salt
1 pint heavy (also called whipping) cream
2/3 cup powdered sugar
1 ounce kirsch
Pour the required alcohol over the steak and light it. The heat of the
steak makes the alcohol fumes rise and easy to light.
I never made this dish, but I used to make Cherries Jubilee all the time.
HTH
- Original Message -
From: Rhonda Scott earthmag...@sbcglobal.net
To:
Triscuits are the kind I use when I make this with shrimp - nothing else
works as well for me.
Merry Christmas to all and a Blessed New Year.
Jean
- Original Message -
From: jill o'connell jillo...@verizon.net
To: cookinginthedark@acbradio.org
Sent: Thursday, December 22, 2011 7:25 AM
, December 22, 2011 9:13 AM
Subject: Re: [CnD] Cracker suggestions, Please
Jean, are you saying you make a shrimp ball? Is it the same or similar
recipe?
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jean Marcley
Sent
In most cases, if you change your password, this will correct the stealing
the names in your address book.
Also, the first name in your address book should be aaa. Someone told
me this a long time ago. I have done it and so far - so good.
HTH
I just cook the spinach, drain it, add a little chopped onion and beef or
chicken bouillon (to taste) and sour cream. Heat it through and voila!
Yours sounds good, too. I forgot about adding nutmeg for cream sauces.
jean
- Original Message -
From: Abby Vincent aevinc...@ca.rr.com
To:
I have had venison sausage cooked on a grill and it was rather dry. I like
it better cooked in a frying pan with a little oil, bacon fat, or
combination of both.
Just turn them in the pan a few times to make sure they get cooked on all
sides or put a cover on the pan and just check them every
It's there. Just log in first.
- Original Message -
From: Sandy from OK! warren.san...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Saturday, November 19, 2011 2:43 AM
Subject: Re: [CnD] blind mice movie vault
They are renovating the website, and the shopping portion of
That's a good way to tell. Or, just touch it and push down slightly. If
it doesn't sound squishy, it's set.
HTH
- Original Message -
From: Rebecca Manners rebeccamann...@hotmail.com
To: cookinginthedark@acbradio.org
Sent: Wednesday, November 16, 2011 6:34 AM
Subject: [CnD] help
Russian Tea Balls
2 1/4 cups all-purpose flour
1 cup (2 sticks) butter, cut into 16 pieces
1/4 powdered sugar
1 tsp. vanilla extract
1/2 to 3/4 cup chopped walnuts
more powdered sugar for coating
In bowl of food processor, blend everything except the more powdered sugar
until it forms a dough
You can replace butter and/or shortening in many cake and brownie recipes
with appplesauce or strained prunes. I like to get the baby food prunes.
In almost all cookie recipes I can cut back on the sugar by 1/3 without any
noticeable difference in the way the cookies come out - except for
Good questions. I'll answer them below...
- Original Message -
From: Tom Dickhoner tdickho...@fuse.net
To: Cookinginthedark@acbradio.org
Sent: Tuesday, October 11, 2011 8:32 AM
Subject: [CnD] Jean Barcley's New England Clam Chowder
Jean, I got your delicious recipe for New England
Here's one more.
Clean strawberries, leaving stem and leaves on. Pat dry.
Dip into real sour cream and then into dark brown sugar.
I have also sliced strawberries and mixed them with sour cream and brown
sugar.
I'll add yours to mine.
thanks
- Original Message -
From: Sugar
New England Clam Chowder
Cook some potatoes, either peeled or unpeeled, and cut them into nice cubes
(at least 1 lb., maybe even 2 lb.)
In the bottom of a big soup pot, cook a pound of bacon (I cut mine into
little pieces before I cook it to save a step) cook until completely done,
but not
Yes, thanks. I like the idea of using cookie cutters. Maybe they are used
as a guide for the decorative frosting in a tube? I also like the brai with
mms. Aren't there mini mms too?
I have also used a knife with a serrated edge on the sides of a layer cake
to make it more fancy. that's
When I was single and bothered to cook for myself, I always cooked way more
than I needed so I could freeze some and have another home-cooked meal a day
or two later. Here is one of my very favorite crock pot recipes for beef.
Jean
French Dip Roast
Makes 8 to 10 servings
1 large onion,
I haven't made them in about 30 years when my own children were young. We
all loved them and they weren
t tricky to make. I followed the directions and they came out great.
Hope you enjoy them as much as we did. It became a favorite for a while.
Jean
- Original Message -
From: Denise
NEVER, i repeat NEVER cook a frozen piece of meat in a slow cooker. The
temperature of the cooker is not high enough to cook it quickly and you
could end up with nasty bacteria that yu can't taste, but will sure make you
sick.
Jean
- Original Message -
From: Donald
it, and
then place it in the crockpot.
I will take it out of the freezer the night before, and place it in the
fridge, then let it finish defrost in hot water.
'Be Blessed ~Sugar
- Original Message -
From: Jean Marcley jmarc...@juno.com
To: cookinginthedark@acbradio.org
Sent: Saturday, September
I spilled boiling water on my foot today. I pulled off my sneaker and sock
as fast as I could and put flour on the burn. That was about an hour ago.
It still burns like he__. I don't know if there are any blisters.
Didn't someone on this list say this worked really, really well, or am I
This sounds fabulous. My granddaughter and I have an easy, though probably
not as tasty, version:
1 can cherry pie filling
vanilla ice cream
heat the cherry pie filling and serve over vanilla ice cream.
.
- Original Message -
From: Abby Vincent aevinc...@ca.rr.com
To:
Joy,
Here is my standard and much-loved berry pie recipe. Good for strawberries,
blueberries, blackberries, raspberries, and peaches.
Berry Pie
½ cup water
½ cup sugar
3 tbs. Corn starch
4 cups berries
1 tsp. Lemon juice
1 prepared pie crust or graham cracker crust
mix berry juice
Thank you Gail. I saw that recipe but don't have a coffee can. I'll try
something else. Glad to know it's worth the effort.
Jean
- Original Message -
From: gail johnson mama-g...@samobile.net
To: cookinginthedark@acbradio.org
Sent: Tuesday, July 19, 2011 7:40 PM
Subject: [CnD]
I found a way to make cornbread in the crockpot on the internet. The bread
burned around the edges.
I want to use a mix and cook it in the crock pot.
anyone have any experience with this?
Thanks, jean
57 Year Old Mom Looks 27!
Mom
Make it just like you make oatmeal with just a little more water and cook it
just a little longer. It's pretty hard to mess up quinoa - trust me.
- Original Message -
From: Lynn Schneider canepri...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Sunday, June 19, 2011 8:12 PM
Greek yogurt is thicker and creamier. Even the non-fat tastes like it is
just loaded with calories. It is excellent.
- Original Message -
From: Cheryl Osborn chapalache...@gmail.com
To: Cooking in the dark Cookinginthedark@acbradio.org
Sent: Tuesday, May 24, 2011 10:38 AM
Subject:
A friend of mine cooks his rice just like pasta. He puts a cup or so in a
pot of boiling water and then pours it into a collender when it's done. The
cooking time is just a little shorter. this works best on brown rice.
Jean
- Original Message -
From: Informationforgwen
I must say, this sounds absolutely delicious.
A little tip:
Put the sauce in the bottom of the bowl and add pasta to it. It mixes the
sause and pasta easier when you toss it.
Always cook with wine that you would drink. It doesn't have to be
expensive, just taste good.
Trader Joe's has Charles
First, if you are near a Trader Joe's, just buy the Hollandaise sauce there.
that is what i did and what this recipe calls for.
6 chicken thighs, skinned
1/2 cup onion, chopped
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
1 small bunch asparagus, trimmed and cut into
It depends upon how thick the steak is. Usually turning it a little less
than half way through the cooking time will do it. So you need an estimate
of how long it will take to cook to make it the way you like it - medium
rare, medium, etc.
I don't use a thermometer. I push gently on the steak
I have heard this before and heard good results.
I also know people who put sugar on a burn. Again, no cold water, just put
sugar on the burn and that's that. It always works for the woman I know who
works in a restaurant kitchen.
I'm going to tell her about the flour.
Jean
- Original
I think the crock pot might work better. A wok doesn't usually have the
same heating surface because of its shape.
Jean
- Original Message -
From: gail johnson mama-g...@samobile.net
To: cookinginthedark@acbradio.org
Sent: Wednesday, March 30, 2011 2:43 AM
Subject: [CnD] need advice
got it.
- Original Message -
From: Cheryl Osborn chapalache...@gmail.com
To: Cooking in the dark Cookinginthedark@acbradio.org
Sent: Tuesday, March 29, 2011 5:24 PM
Subject: [CnD] Did anyone get my post re: BEEF BOURGUIGNON FETTUCCINE
Just wanting to know if anyone got the recipe that
Lemon-Garlic Chicken
(3 ½ quart crock pot)
4 servings
1 tsp. oregano
½ tsp. seasoned salt
¼ tsp. black pepper
4 chicken breast halves, skinned and rinsed
¼ cup water
3 tbs. lemon juice
2 garlic cloves, minced
1 tsp. chicken bouillon
1 tsp. minced fresh parsley
1. combine oregano, salt
Greek Chicken
8 servings. 6 quart crock pot
6 medium potatoes, quartered
3 lbs. chicken pieces, skin removed
2 large onions, quartered
1 whole bulb garlic, minced
½ cup water
3 tsp. oregano
1 tsp. salt
½ tsp. black pepper
1 tbs. olive oil
1. place potatoes in bottom of crock pot;
Chicken Jambalaya
6 servings. Ideal crock pot size, 5 quarts
1 lb. boneless, skinless chicken breast, cubed
3 cups chicken broth fat free
3/4 cups water
1 ½ cups uncooked brown rice
¼ lb. reduced fat smoked turkey sausage, diced
½ cup celery stalks with leaves, thinly sliced
½ cup onion,
Crockpot Chicken and Stuffing (7 PTS)
6 whole boneless skinless chicken breasts
1 box stove top stuffing mix
1 can 98% fat-free cream of mushroom soup -- or any cream soup
1/2 cup water or chicken bouillon
Spray a 3 1/2 quart crockpot with cooking spray. Add chicken breasts.
Combine
Slow Cooker Herbed Chicken and Veggies
SERVINGS: 4-6
1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
2 medium tomatoes, chopped
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup chicken broth
2 tablespoons white wine or additional chicken broth
1 bay leaf
1-1/2
I don't know if anyone has mentioned this yet, but not only are the
directions available on this website, but the ingredients. I like to know
what's in what I am cooking and now I make things from scratch more than
ever - especially brownies and pie crust.
The nutritional facts are also
My husband like peach pie filling in a pan with the pie crust on top.
I add just alittle cinnamon to the peaches before I put them in the pie pan
or 8 x 8 pan.
I used ready made refrigerated pie crust, just put it on top of the peaches
and make the crust fit nice so it looks good.
I bake it
The crust goes over the top of the peaches. If I use a pie pan, I crimp the
edges because that's my favorite part.
So, it's peaches on bottom and crust on top. Not exactly a cobbler but it
works for us.
Jean
- Original Message -
From: gail johnson mama-g...@samobile.net
To:
I am pretty sure Johnny cakes are basicly corn muffin mix made just a little
thinner and cooked like pancakes and served with syrup. I'm not from the
south but that's how we did it in my family.
- Original Message -
From: Donald kai.cat...@bmts.com
To: cooking dark
Thanks for the labeling tips.
Jean
- Original Message -
From: Sheila Rieger ze...@telus.net
To: cookinginthedark@acbradio.org
Sent: Saturday, January 01, 2011 1:33 PM
Subject: Re: [CnD] Pen Friend
Hello Friends,
This is how I use my Pen Friend to label items in the freezer.
I bought
-
From: Jean Marcley
To: cookinginthedark@acbradio.org
Sent: Thursday, December 30, 2010 8:21 PM
Subject: Re: [CnD] Labeling cans and freezer items
I use magnetic tape to brail labels on cans and reuse them, ie; olives,
salsa, clam chowder, etc.
I use Penfriend to label packaged food
I use magnetic tape to brail labels on cans and reuse them, ie; olives,
salsa, clam chowder, etc.
I use Penfriend to label packaged food that has cooking directions and need
eyes to read me the directions.
I find brail the most convenient for freezer packages because the penfriend
labels come
Sometimes when butter is used instead of shortening the recipe doesn't come
out as flakey - as in biscuits. Try it.
HTH
Jean
- Original Message -
From: Claudia cdelreal1...@sbcglobal.net
To: cookinginthedark@acbradio.org
Sent: Monday, December 13, 2010 7:20 PM
Subject: Re: [CnD]
You can add mashed potatoes to soup to thicken it a little or a lot,
depending on how much soup and how much mashed potato.
You can mix mashed potatoes with onions that are chopped fine and an egg and
mush it all up and make into patties and make potato pancakes (of a sort)
and serve them
4 quarts is the size I use the most. I do freeze leftovers and often double
recipes just for that purpose.
Had a 2 quart once and hardly ever used it.
That's my 2 cents.
Jean
- Original Message -
From: Claudia cdelreal1...@sbcglobal.net
To: cooking-frie...@yahoogroups.com;
Thanks for all that great info. Are you Juan Valdez?
- Original Message -
From: Gerry Leary lger...@qwest.net
To: cookinginthedark@acbradio.org
Sent: Sunday, November 07, 2010 8:12 AM
Subject: Re: [CnD] question about coffee makers
I don't mean to blow your bubble, but you can't keep
Usually when a recipe says shortening it means vegetable shortening like
Crisco in a can. However, very often butter, lard, or margarine can be used
depending upon your preference.
Hope this helps.
Jean
- Original Message -
From: Claudia cdelreal1...@sbcglobal.net
To:
in stick form as well? I remember cooking
with it out of the can and it was very messy!
On 11/6/2010 6:10 PM, Jean Marcley wrote:
Usually when a recipe says shortening it means vegetable shortening
like Crisco in a can. However, very often butter, lard, or margarine
can be used depending upon your
Need more info - beef roast? beef stew? beef steak?
- Original Message -
From: Carl carl...@googlemail.com
To: cooking Cookinginthedark@acbradio.org
Sent: Sunday, October 31, 2010 6:10 AM
Subject: [CnD] a ressapy request
i'm looking for a ressapy for beef
can you foalks
30, 2010 9:06 AM
Subject: Re: [CnD] Looking For A Recipe!
Are you talking about a pressure cooker in this recipe?
Anna
- Original Message -
From: Jean Marcley jmarc...@juno.com
To: cookinginthedark@acbradio.org
Sent: Monday, October 25, 2010 6:35 PM
Subject: Re: [CnD] Looking
Break the stalks away from the bottom (if you buy celery that's all stuck
together at the base) and break it in half slowly. There will be stringy
pieces that you can pull all the way to the end and throw them away.
I like to cut the celery lengthwise to make thinner pieces, and then cut
them
About 5 medium potatoes, scrubbed, cut into chunks, do not peel.
1 large onion cut into chunks
3 or 4 celery stalks, with leaves, string removed, cut into chunks
1 bay leaf
1/4 tsp. dill weed
enough water to cover everything in a pot.
Put everything in a pot and cook with cover slightly
I bought Celentano products when I lived on Long Island. Here is the
manufacturer with contact info.
It has nothing to do with Schwans, although Schwans does have a pretty good
lasagna, but not great.
Jean
Rosina Food Products, Inc.
170 French Road
Buffalo, NY 14227
888-767-4621
This website, directionsforme.com
has more than just directions.
I just checked out canned beans, crackers, and canned soup.
The ingrediants, nutrition facts, and any warnings pertaining to the
products are clearly listed and easy to access.
Thank you for this web site.
Sent: Wednesday, October 27, 2010 9:35 PM
Subject: Re: [CnD] Need suggestions and recipes for a friend
He wants to cook for himself. He is a big meat eater, and doesn't like
seafood.
Jael
On 10/27/10, Jean Marcley jmarc...@juno.com wrote:
Yes. Just put the chicken, soup, and cheese
-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jean Marcley
Sent: Thursday, October 28, 2010 4:51 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Need suggestions and recipes for a friend
Celentano makes frozen stuffed shells and lasagna that is very very
This is a noble thing you are doing for your friend. Does he have any
cooking skills at all?
There is a burger called Bubba Burger that my sighted friends have used and
they rave about them. The burgers are already cooked, so they only need to
be heated through. A bun, some stuff like sliced
great chicken dinner
2 to 4 boneless skinless chicken breasts
1 can low sodium cream of mushroom soup
several tablespoonsof Parmesan cheese.
Brown chicken for just a couple of minutes on each side in a pot big enough
to hold everything.
pour in soup and cheese.
simmer over medium heat
-
From: J Espinal jaelhasbo...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Wednesday, October 27, 2010 7:52 PM
Subject: Re: [CnD] Need suggestions and recipes for a friend
That one looks good and easy. Is there a way that can be made in the oven?
On 10/27/10, Jean Marcley jmarc
Scallops can be cooked a little past doneness without getting tough, unlike
shrimp. Also, they can be eaten raw. So, as long as they are hot all the
way through and feel firm, you're okay.
The big sea scallops take about 4 or 5 minutes if you are cooking them on
high or medium high in a
Claudia,
There are lasagna noodles that are made for that purpose.
I have used regular lasagna noodles, put the lasagna together the night
before and kept it in the refrigerator covered with plastic wrap. The next
day I bake it after removing the plastic wrap and putting aluminum foil over
Beef Stroganoff
2 lbs. round steak or stew meat cut into 1-inch cubes
3 tbs. oil
2 tbs. flour
2 tbs. tomato paste
¾ lb. fresh mushrooms, sliced
1 tbs. Worcestershire sauce
1 large onion, chopped
1 clove garlic, minced
s P to taste
¼ cup red wine
1 cup sour cream
Dredge beef in
Penny,
I just use the ice water, no potato slice, and it works just great!
Jean
- Original Message -
From: Penny Reeder penny.ree...@gmail.com
To: cookinginthedark@acbradio.org
Sent: Saturday, October 16, 2010 9:52 AM
Subject: [CnD] Interesting tip: Recrisping vegetables
Here's an
I just downloaded this, but have not had a chance to start listening yet.
Jean
- Original Message -
From: ann bliss annbli...@gmail.com
To: Cookinginthedark@acbradio.org
Sent: Friday, October 15, 2010 6:11 AM
Subject: [CnD] NLS Trader Joe's Cookbook
For those of you who are fortunate
You can use this as a guideline for your favorite meatloaf recipe, or make
this one. I spice it up a little more with about 1/2 cup barbecue sauce and
a little deli mustard.
MAGIC CROCK POT MEATLOAF
2 lb. ground chuck
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1 1/2 tsp. salt
1
Crockpot Meatloaf and Veggies
Makes 8 servings
Meatloaf in crockpot with cut veggies
Ingredients
- 8 small red potatoes, sliced
- 12 oz baby carrots
- 1 yam, large
- 1 pound ground beef
- 3/4 cup bread crumbs
- 1/3 cup ketchup
- 1/3 cup onions, chopped
- 2 eggs, beaten well
- 1/4 tspn
No, the meat is not supposed to be browned first. Think of it as a big
seasoned hanburger.
Let me know how it turns out.
Jean
- Original Message -
From: Jael Espinal jaelespina...@gmail.com
To: Cooking in the Dark cookinginthedark@acbradio.org
Sent: Friday, October 15, 2010 8:11 PM
I make the mess and enlist the help of my husband to clean up (smile)
Actually, thanks for the bowl in the sink tip. I do use a tray with kind of
high sides to make it easier to clean up, especially flour and sugar.
HTH
Jean
- Original Message -
From: Claudia
My mouth is watering.
Just throw in some vegetables and cook them. Put in what you like. Add
cooked noodles when the vegies are done.
Soup doesn't really require a recipe, just ingredients.
HTH
Jean
- Original Message -
From: Janet jhardcas...@cogeco.ca
To:
You can absolutely cook this in your crock pot. I would give it 5 hours on
low just to be on the safe side. You might even want to cook it an
additional hour with the cover off.
Jean
- Original Message -
From: Brittany Simpson autumnrain...@att.net
To: cookinginthedark@acbradio.org
, but it
never hurts to be sure.
On 10/7/10, Alex Hall mehg...@gmail.com wrote:
Thanks for the answers. I wonder why this is not a more popular thing
to do? Just curious.
On 10/7/10, Jean Marcley jmarc...@juno.com wrote:
I have used applesauce to replace oil in many baking recipes and it
is
always
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